Naturally fermented dill pickles made the old fashioned way with just cucumbers, water, salt, garlic, dill and mixed pickling spices.  Fermented in barrels then packed in jars with the original brine.

Marty’s Pickled Eggs are a zesty, protein-packed snack with 7 farm-fresh eggs perfectly preserved in our signature brine. Tangy, savory, and bursting with flavor, they’re a treat you’ll crave again and again!