The Pickle Blog

Marty Strub's family has been in the pickle business since the 1920s and, since the family business was sold, he's been using his great-grandparents' recipe and methods to build his own venture. MARTY STRUB knows one thing very well: pickles. His family name still lives on jars of kosher dills – a family business that dates […]

Check out Marty’s recent interview on Let’s Eat with host Zane Caplansky! http://www.iheartradio.ca/newstalk-1010/let-s-eat-dec-15-2018-pt-2-marty-strubb-1.8616806?mode=Article&autoplay=1.8616806

How does one come to peddle pickles in Toronto via Jerusalem?  The answer comes in the form of a rather long history.   I grew up making pickles in Hamilton Ontario with my grandfather, great uncle, father and brothers.  I was the 4th Generation pickle maker for the company the bears the same “Trademarked Name” […]

Get ready to do some pickling yourself this summer!!  I have developed a P.I.Y. (Pickle It Yourself) concentrated pickle brine and pickling spice.  If you have always wanted to pickle your own cucumbers, asparagus, peppers, mushrooms, etc. from your garden or local market, our products make it easy and fun.  Now you can Pickle It […]